Hospitality & Tourism

Manages kitchen operations, creates menus, and prepares high-quality food.

Manages the overall passenger experience and onboard operations of a cruise ship.

Plans, organizes, and executes events such as conferences, weddings, and festivals.

Manages the food and beverage operations in hotels, restaurants, or other hospitality establishments.

The first point of contact for guests in hotels, handling check-in, check-out, and guest inquiries.

Oversees all operations of a hotel or resort to ensure guest satisfaction and profitability.

Manages the housekeeping department to ensure cleanliness and orderliness of hotel premises.

A wine steward, typically in a fine dining restaurant, who is knowledgeable about wine and advises patrons.

Leads and escorts individuals or groups on sightseeing tours.

Designs, creates, and markets package tours to sell to travel agents or directly to the public.

Assists clients in planning and booking their travel arrangements.